Archive for March, 2009

Think you’re getting enough protein? Think again.

dumbell

If you follow nutrition news very closely you probably have heard the general consensus that Americans consume much more protein than they need each day. The problem with this is that the excess protein, if not converted into muscle, (via exercise) is  converted into fat and stored. And yes the fat does get stored in those special places on our bodies that some have grown so fond of as to name. (more…)

March 24, 2009 at 12:37 am Leave a comment

Alkaline diets and your health

With all the billions of dollars that go into nutritional research, it’s no small wonder that funding continues to be available as time and time again diets high in fruits and vegetables are shown to be the health makers. In fact, the true quest for health often comes down to simple acid-base relationships. (more…)

March 20, 2009 at 4:08 pm Leave a comment

The Mt. Capra Journey

[http://www.youtube.com/watch?v=J_vW3s8zlfY]

Short video detailing the journey of Mt. Capra’s wholefoods from farm to you!

See this in even better quality!

March 20, 2009 at 3:44 pm Leave a comment

Heart Healthy Interview

terry perryTerry Perry has been a Registered Dietitian for over 25 years. Her expertise ranges from disease prevention to nutrition education. Being the former Chief Clinical Dietitian of Holy Family Hospital in Spokane WA, she has valuable experience that she has graciously agreed to share with us in this issue of The High Road to Health. During this interview Terry and I discussed the extraordinarily important and often overlooked mineral/electrolyte known as potassium. (more…)

March 20, 2009 at 10:25 am 1 comment

Benefits of Goat’s Milk

By Dr. Thomas Cooke D.O.

“Milk, it does a body good.” This was the marketing mantra employed by the cow industry in the 1980’s to boost interest in cow’s milk. The campaign was wildly successful and as a result, The Dairy Farmers of America have reported sales topping 11 billion dollars in 2007. But does the overwhelming popularity of cow’s milk in the United States signify that it really is the best?

Continue Reading March 20, 2009 at 12:56 am Leave a comment

“Whole Protein” Superior to “Isolate.”

By Joe Stout B.Sc. M.S. ip

Protein supplements are often offered as whey protein isolates because it has long been thought that isolated whey protein is the best supplement for protein accretion (gain) due to its fast digestion rate. Recently however, there have been various studies that show evidence that casein (milk) protein may have more efficient total body protein accretion capabilities due to its slower digestion rate…

Continue Reading March 19, 2009 at 4:37 pm Leave a comment

Let’s Talk About Enzymes

In the vast universe of nutrition, knowledge is often assumed. Some fall into the habit of simply spewing nutrition “buzz words” or phrases without proper understanding or appreciation for the topic at hand. With this in mind, let’s define both an enzyme and its function…

Continue Reading March 19, 2009 at 4:35 pm 2 comments

Reconsider Whey Protein Isolate

Stop by any major heath food store and you’ll be sure to find an abundance of protein supplements littering the shelves. As the consumer, you will observe that the majority of protein containers exhibit brightly-colored labels featuring sweaty bodybuilders in revealing clothing. (they also seem to have one or two token close-up shots of biceps) These are whey protein isolate supplements that promise “fast digestion…”

Continue Reading March 19, 2009 at 4:29 pm 1 comment

Small Companies Are Good For Your Health

The Center for Disease Control estimates that each year roughly 76 million people are infected with some form of food borne illness. At a yearly cost of between five and six billion dollars, this means that every second, at least two people are in a bathroom somewhere in the United States, painfully experiencing the power of tiny but very nasty microbes that have wormed, grown, and pushed their way into the food supply…

Continue Reading March 19, 2009 at 4:27 pm Leave a comment

Take Back your Food Safety!

By Joe Stout B.Sc. M.S. ip

Peruse any popular newsstand and one subject is bound to appear on virtually every publication. Food Safety. The recent export of food products laced with melamine from China has brought assumed competency in our food imports to a screeching halt. Melamine is a synthesized organic trimer of cyanamide and is an industrial plastic as well as a commercial fertilizer. Products spiked with melamine appear to have high levels of protein and the result of this deception is kidney failure, bladder/kidney stones as well as bladder cancer for the unfortunate victim…

Continue Reading March 19, 2009 at 4:23 pm Leave a comment

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